Hospitality, Events & Tourism
![The image shows a group of chefs in a commercial kitchen, wearing white uniforms and hats, preparing various dishes on a stainless steel counter.]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1767892218/evscschoolscom/wfczl5nzw6sxodwaicqa/CulinaryArts-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1767892218/evscschoolscom/wfczl5nzw6sxodwaicqa/CulinaryArts-1.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1767892218/evscschoolscom/wfczl5nzw6sxodwaicqa/CulinaryArts-1.jpg","width":800}])
What is it?
This career cluster is a great option for those who are passionate about making others happy, whether that is through crafting delicious meals, planning unforgettable events, or helping people explore the world. This cluster is not just about hotels and restaurants; it also includes diverse jobs in Culinary & Food Services, Hospitality Management, and even Nutrition Science.
Career Pathways
The following pathways are available in this career cluster, along with the schools and/or Innovative Programs where the pathway is offered. (Note: EVSC Innovative Programs are open to all EVSC students.)
- Culinary Arts
- Offered at the following EVSC Innovative Program: SICTC
- Hospitality Management
- Offered at the following EVSC High Schools: North and Hoosier Digital Academy
- Nutrition Science
- Offered at the following EVSC Innovative Program: Early College
Possible Careers:
- Chef
- Lodging Manager
- Dietician and Nutritionist
- Barker